Ingredients:
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 cup dark chocolate (chopped)
- 1/4 cup sugar
- 1 tsp vanilla extract
- Smoked Sea Salt (a pinch for the drink and topping)
- Whipped cream (for topping)
Instructions:
- Heat the Milk and Cream: In a medium saucepan, gently warm the milk and heavy cream over medium heat, being careful not to let it boil.
- Add the Chocolate and Sugar: Stir in the chopped dark chocolate and sugar. Whisk continuously until the chocolate is fully melted and the mixture becomes smooth and creamy.
- Enhance the Flavor: Add the vanilla extract and a pinch of Smoked Sea Salt to the mixture. The smoked salt adds a rich, smoky complexity that complements the sweetness of the hot chocolate.
- Serve: Pour the hot chocolate into mugs. Add a dollop of whipped cream on top and sprinkle with additional Smoked Sea Salt for a decorative and flavorful finish.
Why Smoked Sea Salt?
Smoked Sea Salt elevates the flavor profile of hot chocolate by adding a smoky depth that balances the sweetness of the chocolate. This gourmet touch creates a warm and indulgent beverage perfect for cozy winter evenings or festive gatherings.
Serving Suggestion:
Enjoy your Smoked Salted Hot Chocolate in a favorite mug, paired with a soft blanket and your go-to book or holiday movie. For a festive flair, top with chocolate shavings or a cinnamon stick for stirring.
Discover More
If you enjoyed this recipe, explore our 2024-2025 Recipe Collection: Holiday Warmers for more delicious ideas featuring premium sea salts. From decadent desserts to savory delights, this collection offers inspiration for every occasion.
Cozy up and savor the luxurious taste of Smoked Sea Salt in every sip!
