5 Easy Ways to Use Caravel Gourmet's Lemon Pepper Sea Salt in Keto Recipes

Try it on fish, chicken, lamb, pork, and on salads for an extra tasty treat.

Lemon Pepper Chicken.   You can salt a chicken two ways, depending on how much time you have.   If you’re going to cook in the next hour or two (up to 6 hours), make a brine - add ¼ cup Caravel Gourmet's   Lemon Pepper Sea Salt for every 1 cup hot water (dissolve the salt) and 1 cup ice water.   Take the pieces of chicken you’re going to cook, and add them to the brine.   If you’re going to cook 6 hours or more away, then coat the pieces in a healthy sprinkle of Caravel Gourmet's  Lemon Pepper Sea Salt, wrap them back up, and put them in the fridge.  

Asparagus with Lemon Pepper & Butter.   Prep the asparagus by trimming off the thick ends and rinsing in cold water.   In an iron skillet (or the heaviest one you have with a lid), heat the butter till it starts to bubble, then add the asparagus, and shake the pan to coat it in the butter.   Cover the pan and cook on medium for 3 minutes, checking to make sure it’s not burning. Uncover and cook a few more minutes until the asparagus is bright green, then add Caravel Gourmet's   Lemon Pepper Sea Salt to taste.

Sautéed Lemon Pepper Spinach.   An easy, no-calorie way to add flavor to nutrient-packed spinach is to sprinkle it with a bit of Caravel Gourmet's   Lemon Pepper Sea Salt while it’s sautéing in the pan.   Season it to taste, and you can add so much flavor!

Roasted Lemon Pepper Cauliflower.   The great thing about cauliflower is that it absorbs so much of the flavors you give it, and this salt is no exception.   After cutting the cauliflower into ½”-thick pieces, toss them gently in olive oil, sprinkle both sides of each piece with Caravel Gourmet's   Lemon Pepper Sea Salt, and bake them at 375F for 30 to 35 minutes, turning once. 

Grilled Lemon Pepper Shrimp.   Preheat your grill to medium heat, then mix 2 tablespoons of olive oil, a teaspoon of paprika, and a tablespoon of Caravel Gourmet's   Lemon Pepper Sea Salt.   Toss the shelled shrimp in that mixture, then grill each side of the shrimp for 2-3 minutes, until opaque.   


 Lemon rind and peppercorns are carefully ground and blended with all-natural sea salt for a flavor that punches up your favorite foods. Try it on fish, chicken, lamb, pork, and on salads for an extra tasty treat.

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