5 Easy Ways to Use Caravel Gourmet's Lemon Sea Salt in Vegan Recipes

Posted by Nelson Marroquin on

VERSATILE, TART, AND SUNNY!!

Baked Lemon Kale Chips. One of many options we have for seasoning kale chips, Caravel Gourmet’s Lemon Sea Salt makes kale chips that zing with Lemony flavor.   Prep the kale as you normally would, toss with olive and the sea salt, and bake at 350F until the edges are brown.  

Lemon Hummus. When making hummus from scratch, use Caravel Gourmet's Lemon Sea Salt for the salt normally used to season the hummus. The result is a savory treat with a slight, brief kick of Lemon.


Cucumber Lemon Salad. Give this one a bit of time and it will reward you.   Chill your cucumbers first, then skin them and slice them into ⅛” discs. Lightly salt them with Caravel Gourmet's Lemon Sea Salt, and toss.   Let them sit covered in the refrigerator for 30 minutes, then drain and toss with rice or white vinegar for a tasty, refreshing treat!

Flash Fried Lemon Green Beans. Keep the beans crispy and get all of the flavor, too, by quickly flash frying them. Toss the beans with olive oil and Caravel Gourmet's Lemon Sea Salt, put a bit of olive oil in the pan, then quickly heat the beans in the pan till they turn bright green.
Sauteed Lemon Spinach. An easy, no-calorie way to add flavor to nutrient-packed spinach is to sprinkle it with a bit of Caravel Gourmet's Lemon Sea Salt while it’s sauteeing in the pan.   Season it to taste, and you can add so much flavor!
 

 This salt blends in lemon for a fun, easy-to-use that punches up the flavor of everything from chicken and fish to guacamole and cocktails. There's real rind in the salt, giving it the flavor burst that you crave in every recipe. amet lectus.


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