Recipe Inspiration Featuring Gourmet Sea Salts

5 Easy Ways to Use Caravel Gourmet's Rosemary Sea Salt in Vegan Recipes

5 Easy Ways to Use Caravel Gourmet's Rosemary Sea Salt in Vegan Recipes

The combination of sea salt with rosemary creates an amazing flavorful experience!

Asparagus with Rosemary & Olive Oil.   Prep the asparagus by trimming off the thick ends and rinsing in cold water.   In an iron skillet (or the heaviest one you have with a lid), heat the oil till it starts to thin, then add the asparagus, and shake the pan to coat it in the oil.   Cover the pan and cook on medium for 3 minutes, checking to make sure it’s not burning. Uncover and cook a few more minutes until the asparagus is bright green, then add Caravel Gourmet's   Rosemary Sea Salt to taste.  

Rosemary Roasted Potatoes.   After you’ve cut your potatoes into 1” cubes, toss them in oil and sprinkle with Caravel Gourmet’s Rosemary Sea Salt before roasting them at 350F for 45 minutes.  

Rosemary Brown or White Rice.   Adding flavored sea salt to your rice when you add the rice and the water brings out amazing flavors.   It’s simple - when you measure out your water and your rice, and start bringing the water to a boil, just add a teaspoon or two of Caravel Gourmet's   Rosemary Sea Salt to the water and stir.   That’s it - your rice will be better than you can imagine. 

Roasted Rosemary Cauliflower.   The great thing about cauliflower is that it absorbs so much of the flavors you give it, and this salt is no exception.   After cutting the cauliflower into ½”-thick pieces, toss them gently in olive oil, sprinkle both sides of each piece with Caravel Gourmet's   Rosemary Sea Salt, and bake them at 375F for 30 to 35 minutes, turning once. 

Crispy Rosemary Brussels Sprouts.   Using a hot oven and a short cooking time makes Brussels Sprouts deliciously crispy.   Cut the sprouts in half and toss in olive oil and Caravel Gourmet's Rosemary Sea Salt, then arrange in one level on a baking sheet.   Roast for 10 minutes, then shake the sheet to make sure everything’s getting roasted.   Roast for 5-10 more minutes - once they seem like they’re getting nice and brown and crispy - and serve right away.  


Excellent for seasoning Italian dishes, salads, pasta, fish, and roasted potatoes. If you like to add layers of Italian and Mediterranean flavor to your foods, you're going to love this infused flavored salt.

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