The combination of sea salt with rosemary creates an amazing flavorful experience!
Rosemary Roasted Potatoes. After you’ve cut your potatoes into 1” cubes, toss them in oil and sprinkle with Caravel Gourmet’s Rosemary Sea Salt before roasting them at 350F for 45 minutes.
Rosemary Brown or White Rice. Adding flavored sea salt to your rice when you add the rice and the water brings out amazing flavors. It’s simple - when you measure out your water and your rice, and start bringing the water to a boil, just add a teaspoon or two of Caravel Gourmet's Rosemary Sea Salt to the water and stir. That’s it - your rice will be better than you can imagine.
Roasted Rosemary Cauliflower. The great thing about cauliflower is that it absorbs so much of the flavors you give it, and this salt is no exception. After cutting the cauliflower into ½”-thick pieces, toss them gently in olive oil, sprinkle both sides of each piece with Caravel Gourmet's Rosemary Sea Salt, and bake them at 375F for 30 to 35 minutes, turning once.
YOUR FAVORITE FOOD JUST GOT BETTER
Excellent for seasoning Italian dishes, salads, pasta, fish, and roasted potatoes. If you like to add layers of Italian and Mediterranean flavor to your foods, you're going to love this infused flavored salt.