5 Easy Ways to Use Caravel Gourmet's Smoked Alderwood Sea Salt in Vegetarian Recipes
it works with so many dishes!
Sauteed Smoked Alderwood Spinach. An easy, no-calorie way to add flavor to nutrient-packed spinach is to sprinkle it with a bit of Caravel Gourmet's Smoked Alderwood Sea Salt while it’s sauteeing in the pan. Season it to taste, and you can add so much flavor!
Roasted Smoked Alderwood Cauliflower. The great thing about cauliflower is that it absorbs so much of the flavors you give it, and this salt is no exception. After cutting the cauliflower into ½”-thick pieces, toss them gently in olive oil, sprinkle both sides of each piece with Caravel Gourmet's Smoked Alderwood Sea Salt, and bake them at 375F for 30 to 35 minutes, turning once.
AUTHENTIC SMOKED FLAVOR
This completely natural smoked salt and centuries old process, yields an extraordinary rich tasting sea salt without harshness or bitterness. It can be added to any dish either on or off the BBQ.
Share this post
- Tags: Recipes, Smoked, Vegetarian, Woods