garlic that opens up when you cook it!
Oven Roasted Smoked Garlic Broccoli.
Delicious when it’s roasted, broccoli is very easy to crisp up in your oven. Just cut into florets, toss with olive oil and Caravel Gourmet's Smoked Garlic Sea Salt
, and lay evenly onto a baking sheet. Roast at 450F for 20 minutes, or until the edges are crispy.
Smoked Garlic Pork Chop.
Do you know when to salt pork? Pork that is salted too soon can come out dry. We recommend salting it right before you cook it for the best flavor and juiciest texture. Generously sprinkle Caravel Gourmet's Smoked Garlic Sea Salt
on all sides before preparing it.
Smoked Garlic Hummus.
When making hummus from scratch, use Caravel Gourmet's Smoked Garlic Sea Salt
for the salt normally used to season the hummus. The result is a savory treat with a slight, brief kick of Smoked Garlic.
Smoked Garlic Roasted Potatoes.
After you’ve cut your potatoes into 1” cubes, toss them in oil and sprinkle with Caravel Gourmet's ’s Smoked Garlic Sea Salt
before roasting them at 350F for 45 minutes.
Grilled Smoked Garlic Onions.
Breaking out the grill? Make this easy side dish - grab a few large onions, slice them into 1” discs, brush on some olive oil and sprinkle them with Caravel Gourmet's Smoked Garlic Sea Salt
before letting them slow cook on a cooler part of the grill until they’ve caramelized. Be sure to turn them at least once.