Recipe Inspiration Featuring Gourmet Sea Salts — French

This versatile blend can be used as an ingredient in cooking or to season foods at the table! Braised French Provencal Lamb Shank.    Do you know when to salt lamb shank? If you’re cooking tomorrow, sprinkle a generous amount of Caravel Gourmet's French Provencal Sea Salt tonight - letting the salt sit on the lamb longer (up to overnight) will do amazing things for this dish.   Flash Fried French Provencal Green Beans.   Keep the beans crispy and get all of the flavor, too, by quickly flash frying them.   Toss the beans with olive oil and Caravel Gourmet's French Provencal...

This special house blend of natural French Grey sea salt herbs and garlic will enhance any meal with natural flavors. Roasted French Harvest Cauliflower.   The great thing about cauliflower is that it absorbs so much of the flavors you give it, and this salt is no exception.   After cutting the cauliflower into ½”-thick pieces, toss them gently in olive oil, sprinkle both sides of each piece with Caravel Gourmet's   French Harvest Sea Salt, and bake them at 375F for 30 to 35 minutes, turning once.   Braised French Harvest Lamb Shank.    Do you know when to salt lamb shank? If...

 A house blend of favorite French flavors! French Citrus Fennel Chicken.   You can salt a chicken two ways, depending on how much time you have.   If you’re going to cook in the next hour or two (up to 6 hours), make a brine - add ¼ cup Caravel Gourmet's French Citrus Fennel Sea Salt for every 1 cup hot water (dissolve the salt) and 1 cup ice water.   Take the pieces of chicken you’re going to cook, and add them to the brine.   If you’re going to cook 6 hours or more away, then coat the pieces in a healthy...

THIS versatile blend works on everything from lamb and chicken to shortbread and caramels. Lavender Chicken.   You can salt a chicken two ways, depending on how much time you have.   If you’re going to cook in the next hour or two (up to 6 hours), make a brine - add ¼ cup Caravel Gourmet's   Lavender Sea Salt for every 1 cup hot water (dissolve the salt) and 1 cup ice water.   Take the pieces of chicken you’re going to cook, and add them to the brine.   If you’re going to cook 6 hours or more away, then coat the pieces...

A UNIQUELY FRENCH BLEND! Asparagus with French Garden Blend & Butter.   Prep the asparagus by trimming off the thick ends and rinsing in cold water.   In an iron skillet (or the heaviest one you have with a lid), heat the butter till it starts to bubble, then add the asparagus, and shake the pan to coat it in the butter.   Cover the pan and cook on medium for 3 minutes, checking to make sure it’s not burning. Uncover and cook a few more minutes until the asparagus is bright green, then add Caravel Gourmet's   French Garden Blend Sea Salt to...