Recipe Inspiration Featuring Gourmet Sea Salts — Rosemary

The combination of sea salt with rosemary creates an amazing flavorful experience! Rosemary Chicken.   You can salt a chicken two ways, depending on how much time you have.   If you’re going to cook in the next hour or two (up to 6 hours), make a brine - add ¼ cup Caravel Gourmet's   Rosemary Sea Salt for every 1 cup hot water (dissolve the salt) and 1 cup ice water.   Take the pieces of chicken you’re going to cook, and add them to the brine.   If you’re going to cook 6 hours or more away, then coat the pieces in a...

The combination of sea salt with rosemary creates an amazing flavorful experience! Asparagus with Rosemary & Olive Oil.   Prep the asparagus by trimming off the thick ends and rinsing in cold water.   In an iron skillet (or the heaviest one you have with a lid), heat the oil till it starts to thin, then add the asparagus, and shake the pan to coat it in the oil.   Cover the pan and cook on medium for 3 minutes, checking to make sure it’s not burning. Uncover and cook a few more minutes until the asparagus is bright green, then add Caravel...

The combination of sea salt with rosemary creates an amazing flavorful experience! Rosemary Roasted Potatoes.   After you’ve cut your potatoes into 1” cubes, toss them in oil and sprinkle with Caravel Gourmet’s Rosemary Sea Salt before roasting them at 350F for 45 minutes.   Rosemary Kidney Beans.   Want a quick, easy meal in no time? Grab a can of kidney beans, stir in a teaspoon of Caravel Gourmet’s Rosemary Sea Salt and some paprika, and heat in the microwave until hot - and you’ve got a protein-packed, nutritious, delicious meal. Roasted Rosemary Cauliflower.   The great thing about cauliflower is that it...

The combination of sea salt with rosemary creates an amazing flavorful experience! Rosemary Chicken.   You can salt a chicken two ways, depending on how much time you have.   If you’re going to cook in the next hour or two (up to 6 hours), make a brine - add ¼ cup Caravel Gourmet's    Rosemary Sea Salt for every 1 cup hot water (dissolve the salt) and 1 cup ice water.   Take the pieces of chicken you’re going to cook, and add them to the brine.   If you’re going to cook 6 hours or more away, then coat the pieces in a healthy...