Recipe Inspiration Featuring Gourmet Sea Salts — Cajun

AUTHENTIC NEW ORLEANS FLAVOR! Spicy Cajun Chicken.   You can salt a chicken two ways, depending on how much time you have.   If you’re going to cook in the next hour or two (up to 6 hours), make a brine - add ¼ cup Caravel Gourmet's   Spicy Cajun Sea Salt for every 1 cup hot water (dissolve the salt) and 1 cup ice water.   Take the pieces of chicken you’re going to cook, and add them to the brine.   If you’re going to cook 6 hours or more away, then coat the pieces in a healthy sprinkle of Caravel Gourmet's   Spicy...

AUTHENTIC NEW ORLEANS FLAVOR! Spicy Cajun Roasted Potatoes.   After you’ve cut your potatoes into 1” cubes, toss them in oil and sprinkle with Caravel Gourmet’s  Spicy Cajun Sea Salt before roasting them at 350F for 45 minutes. Spicy Cajun Hummus.  When making hummus from scratch, use Caravel Gourmet's    Spicy Cajun Sea Salt for the salt normally used to season the hummus.   The result is a savory treat with a slight, brief kick of Spicy Cajun.   Spicy Cajun Kidney Beans.   Want a quick, easy meal in no time? Grab a can of kidney beans, stir in a teaspoon of Caravel...

AUTHENTIC NEW ORLEANS FLAVOR! Baked Spicy Cajun Kale Chips. One of many options we have for seasoning kale chips, Caravel Gourmet's Spicy Cajun Sea Salt makes kale chips that zing with Spicy Cajun y flavor.   Prep the kale as you normally would, toss with olive and the sea salt, and bake at 350F until the edges are brown.   Spicy Cajun Roasted Potatoes.  After you’ve cut your potatoes into 1” cubes, toss them in oil and sprinkle with Caravel Gourmet's Spicy Cajun Sea Salt before roasting them at 350F for 45 minutes.    Sauteed Spicy Cajun Spinach. An easy, no-calorie...