Recipe Inspiration Featuring Gourmet Sea Salts — Lemon

VERSATILE, TART, AND SUNNY!! Asparagus with Lemon & Butter.   Prep the asparagus by trimming off the thick ends and rinsing in cold water.   In an iron skillet (or the heaviest one you have with a lid), heat the butter till it starts to bubble, then add the asparagus, and shake the pan to coat it in the butter.   Cover the pan and cook on medium for 3 minutes, checking to make sure it’s not burning. Uncover and cook a few more minutes until the asparagus is bright green, then add Caravel Gourmet's Lemon Sea Salt to taste.   Cucumber Lemon...

VERSATILE, TART, AND SUNNY! Cucumber Lemon Salad.   Give this one a bit of time and it will reward you.   Chill your cucumbers first, then slice them into ⅛” discs.   Lightly salt them with Caravel Gourmet's Lemon Sea Salt, and toss.   Let them sit covered in the refrigerator for 30 minutes, then drain and toss with rice or white vinegar for a tasty, refreshing treat! Grilled Lemon Shrimp.   Preheat your grill to medium heat, then mix 2 tablespoons of olive oil, a teaspoon of paprika, and a tablespoon of Caravel Gourmet's   Lemon Sea Salt.   Toss the shelled shrimp in that mixture,...

VERSATILE, TART, AND SUNNY!! Baked Lemon Kale Chips. One of many options we have for seasoning kale chips, Caravel Gourmet’s Lemon Sea Salt makes kale chips that zing with Lemony flavor.   Prep the kale as you normally would, toss with olive and the sea salt, and bake at 350F until the edges are brown.   Lemon Hummus. When making hummus from scratch, use Caravel Gourmet's Lemon Sea Salt for the salt normally used to season the hummus. The result is a savory treat with a slight, brief kick of Lemon. Cucumber Lemon Salad. Give this one a bit of time...

VERSATILE, TART, AND SUNNY! Cucumber Lemon Salad.   Give this one a bit of time and it will reward you.   Chill your cucumbers first, then slice them into ⅛” discs.   Lightly salt them with Caravel Gourmet's Lemon Sea Salt, and toss.   Let them sit covered in the refrigerator for 30 minutes, then drain and toss with rice or white vinegar for a tasty, refreshing treat! Grilled Lemon Shrimp.   Preheat your grill to medium heat, then mix 2 tablespoons of olive oil, a teaspoon of paprika, and a tablespoon of Caravel Gourmet's   Lemon Sea Salt.   Toss the shelled shrimp in that mixture,...