Recipe Inspiration Featuring Gourmet Sea Salts — French Provencal

This versatile blend can be used as an ingredient in cooking or to season foods at the table! Braised French Provencal Lamb Shank.    Do you know when to salt lamb shank? If you’re cooking tomorrow, sprinkle a generous amount of Caravel Gourmet's French Provencal Sea Salt tonight - letting the salt sit on the lamb longer (up to overnight) will do amazing things for this dish.   Flash Fried French Provencal Green Beans.   Keep the beans crispy and get all of the flavor, too, by quickly flash frying them.   Toss the beans with olive oil and Caravel Gourmet's French Provencal...

This versatile blend can be used as an ingredient in cooking or to season foods at the table! French Provencal Avocado Toast.   Next time you whip up your favorite avocado toast and sprinkle some sea salt on it, use a flavored salt like Caravel Gourmet's   French Provencal Sea Salt to add extra complexity and depth to the avocado. Sauteed French Provencal Mushrooms.    Grab your favorite mushrooms, and (if they’re not already small), slice them up and saute them up in olive oil.   When they start to become soft, sprinkle with Caravel Gourmet's French Provencal Sea Salt, and continue to...

This versatile blend can be used as an ingredient in cooking or to season foods at the table! Oven Roasted French Provencal Broccoli. Delicious when it’s roasted, broccoli is very easy to crisp up in your oven. Just cut into florets, toss with olive oil and Caravel Gourmet's French Provencal Sea Salt, and lay evenly onto a baking sheet.   Roast at 450F for 20 minutes, or until the edges are crispy.   French Provencal Fried Egg. This is super-easy and so delicious. When your egg is almost ready to come out of the pan, just sprinkle it with Caravel Gourmet's...

This versatile blend can be used as an ingredient in cooking or to season foods at the table! Braised French Provencal Lamb Shank.    Do you know when to salt lamb shank? If you’re cooking tomorrow, sprinkle a generous amount of Caravel Gourmet's French Provencal Sea Salt tonight - letting the salt sit on the lamb longer (up to overnight) will do amazing things for this dish.   French Provencal Chicken. You can salt a chicken two ways, depending on how much time you have. If you’re going to cook in the next hour or two (up to 6 hours), make a brine...