Recipe Inspiration Featuring Gourmet Sea Salts — Mushroom Salts

A MUSHROOM LOVER'S DREAM SALT! Porcini Hummus.   When making hummus from scratch, use Caravel Gourmet's   Porcini Sea Salt for the salt normally used to season the hummus.   The result is a savory treat with a slight, brief kick of Porcini. Porcini Steak. Do you know when to salt your steak? If you’re cooking tomorrow, sprinkle Caravel Gourmet's Porcini Sea Salt tonight - letting the salt sit on the steak longer (up to overnight) will make the steak even better. Don’t have time? Then salt it right before you cook it (like, within 3 minutes).    Baked Porcini Kale Chips.   One...

DELICIOUS & DRAMATIC! Cyprus Mushroom Flake Chicken.   You can salt a chicken two ways, depending on how much time you have.   If you’re going to cook in the next hour or two (up to 6 hours), make a brine - add ¼ cup Caravel Gourmet's   Cyprus Mushroom Flake Sea Salt for every 1 cup hot water (dissolve the salt) and 1 cup ice water.   Take the pieces of chicken you’re going to cook, and add them to the brine.   If you’re going to cook 6 hours or more away, then coat the pieces in a healthy sprinkle of Caravel Gourmet's...

DELICIOUS & DRAMATIC! Cyprus Mushroom Flake Avocado Toast.   Next time you whip up your favorite avocado toast and sprinkle some sea salt on it, use a flavored salt like Caravel Gourmet's Cyprus Mushroom Flake Sea Salt to add extra complexity and depth to the avocado.   Oven Roasted Cyprus Mushroom Flake Broccoli.   Delicious when it’s roasted, broccoli is very easy to crisp up in your oven.   Just cut into florets, toss with olive oil and Caravel Gourmet's Cyprus Mushroom Flake Sea Salt, and lay evenly onto a baking sheet.   Roast at 450F for 20 minutes, or until the edges are...

DELICIOUS & DRAMATIC!  Oven Roasted Cyprus Mushroom Flake Broccoli.   Delicious when it’s roasted, broccoli is very easy to crisp up in your oven. Just cut into florets, toss with olive oil and Caravel Gourmet's Cyprus Mushroom Flake Sea Salt, and lay evenly onto a baking sheet.   Roast at 450F for 20 minutes, or until the edges are crispy.   Roasted Cyprus Mushroom Flake Cauliflower. The great thing about cauliflower is that it absorbs so much of the flavors you give it, and this salt is no exception.   After cutting the cauliflower into ½”-thick pieces, toss them gently in olive oil,...

A MUSHROOM LOVER'S DREAM SALT! Crispy Porcini Brussels Sprouts. Using a hot oven and a short cooking time makes Brussels Sprouts deliciously crispy. Cut the sprouts in half and toss in olive oil and Caravel Gourmet's Porcini Sea Salt, then arrange in one level on a baking sheet. Roast for 10 minutes, then shake the sheet to make sure everything’s getting roasted. Roast for 5-10 more minutes - once they seem like they’re getting nice and brown and crispy - and serve right away.  Grilled Porcini Onions. Breaking out the grill? Make this easy side dish - grab a few...