Recipe Inspiration Featuring Gourmet Sea Salts — Vegetarian

Italian Black Truffle Roasted Potatoes.   After you’ve cut your potatoes into 1” cubes, toss them in oil and sprinkle with Caravel Gourmet’s Italian Black Truffle Sea Salt before roasting them at 350F for 45 minutes.  Roasted Italian Black Truffle Cauliflower.   The great thing about cauliflower is that it absorbs so much of the flavors you give it, and this salt is no exception.   After cutting the cauliflower into ½”-thick pieces, toss them gently in olive oil, sprinkle both sides of each piece with Caravel Gourmet's Italian Black Truffle Sea Salt, and bake them at 375F for 30 to 35 minutes,...

A delicious blend of jalapeno and sea salt that is not too spicy! Jalapeno Hummus.   When making hummus from scratch, use Caravel Gourmet's   Jalapeno Sea Salt for the salt normally used to season the hummus.   The result is a savory treat with a slight, brief kick of Jalapeno.   Roasted Jalapeno Cauliflower.   The great thing about cauliflower is that it absorbs so much of the flavors you give it, and this salt is no exception.   After cutting the cauliflower into ½”-thick pieces, toss them gently in olive oil, sprinkle both sides of each piece with Caravel Gourmet's Jalapeno Sea Salt,...

 Not for the faint of heart! This pepper is known for extreme heat. Use sparingly to spice up any meal including steak, potatoes, vegetables, poultry and tacos.  Grilled Ghost Chili Pepper Shrimp.   Preheat your grill to medium heat, then mix 2 tablespoons of olive oil, a teaspoon of paprika, and a tablespoon of Caravel Gourmet's   Ghost Chili Pepper Sea Salt.   Toss the shelled shrimp in that mixture, then grill each side of the shrimp for 2-3 minutes, until opaque.  Flash Fried Ghost Chili Pepper Zucchini.   Keep the squash green and get all of the flavor, too, by quickly flash frying...

Spicy blends of hot peppers and seasonings create salty, hot concoctions you can use to turn up the heat! Oven Roasted Ghost Chili Pepper Broccoli.   Delicious when it’s roasted, broccoli is very easy to crisp up in your oven.   Just cut into florets, toss with olive oil and Caravel Gourmet's Ghost Chili Pepper Sea Salt, and lay evenly onto a baking sheet.   Roast at 450F for 20 minutes, or until the edges are crispy.   Sauteed Ghost Chili Pepper Spinach.   An easy, no-calorie way to add flavor to nutrient-packed spinach is to sprinkle it with a bit of Caravel Gourmet's...

VERSATILE, TART, AND SUNNY!! Asparagus with Lemon & Butter.   Prep the asparagus by trimming off the thick ends and rinsing in cold water.   In an iron skillet (or the heaviest one you have with a lid), heat the butter till it starts to bubble, then add the asparagus, and shake the pan to coat it in the butter.   Cover the pan and cook on medium for 3 minutes, checking to make sure it’s not burning. Uncover and cook a few more minutes until the asparagus is bright green, then add Caravel Gourmet's Lemon Sea Salt to taste.   Cucumber Lemon...