Recipe Inspiration Featuring Gourmet Sea Salts — Woods

AUTHENTIC SMOKY FLAVOR! Smoked Applewood Pork Chop.   Do you know when to salt pork? Pork that is salted too soon can come out dry.   We recommend salting it right before you cook it for the best flavor and juiciest texture.   Generously sprinkle Caravel Gourmet's Smoked Applewood Sea Salt on all sides before preparing it. Smoked Applewood Kidney Beans.   Want a quick, easy meal in no time? Grab a can of kidney beans, stir in a teaspoon of Caravel Gourmet's   Smoked Applewood Sea Salt and some paprika, and heat in the microwave until hot - and you’ve got a protein-packed, nutritious, delicious...

 it works with so many dishes! Crispy Smoked Alderwood Brussels Sprouts.   Using a hot oven and a short cooking time makes Brussels Sprouts deliciously crispy.   Cut the sprouts in half and toss in olive oil and Caravel Gourmet's Smoked Alderwood Sea Salt, then arrange in one level on a baking sheet.   Roast for 10 minutes, then shake the sheet to make sure everything’s getting roasted.   Roast for 5-10 more minutes - once they seem like they’re getting nice and brown and crispy - and serve right away. Smoked Alderwood Steak.  Do you know when to salt your steak? If you’re...

AUTHENTIC SMOKY FLAVOR! Smoked Applewood Hummus. When making hummus from scratch, use Caravel Gourmet's Smoked Applewood Sea Salt for the salt normally used to season the hummus.   The result is a savory treat with a slight, brief kick of Smoked Applewood.   Pan-Roasted Smoked Applewood Butternut Squash. As beautiful as they are delicious, summer or winter squash can be prepared this way. Chop the squash into 1” cubes, and toss with 2 tbsp.   olive oil and 2 tsp. Caravel Gourmet's Smoked Applewood Sea Salt.   Roast in a 400F oven until the squash is lightly brown and soft, about 30 minutes. Grilled...

 it works with so many dishes! Crispy Smoked Alderwood Brussels Sprouts.   Using a hot oven and a short cooking time makes Brussels Sprouts deliciously crispy.   Cut the sprouts in half and toss in olive oil and Caravel Gourmet's Smoked Alderwood Sea Salt, then arrange in one level on a baking sheet.   Roast for 10 minutes, then shake the sheet to make sure everything’s getting roasted.   Roast for 5-10 more minutes - once they seem like they’re getting nice and brown and crispy - and serve right away. Baked Smoked Alderwood Kale Chips.   One of many options we have for seasoning...

AUTHENTIC SMOKY FLAVOR! Smoked Applewood Fried Egg.   This is super-easy and so delicious.   When your egg is almost ready to come out of the pan, just sprinkle it with Caravel Gourmet's Smoked Applewood Sea Salt - it’s an easy way to give your eggs instant flavor.   Smoked Applewood Roasted Potatoes.   After you’ve cut your potatoes into 1” cubes, toss them in oil and sprinkle with Caravel Gourmet's Smoked Applewood Sea Salt before roasting them at 350F for 45 minutes.    Smoked Applewood Kidney Beans.   Want a quick, easy meal in no time? Grab a can of kidney beans, stir...