Recipe Inspiration Featuring Gourmet Sea Salts — Vegan

5 Easy Ways to Use Caravel Gourmet's Ghost Chili Pepper Sea Salt in Vegan Recipes

Posted by Nelson Marroquin on

5 Easy Ways to Use Caravel Gourmet's Ghost Chili Pepper Sea Salt in Vegan Recipes

Your Favorite Food Just Got Better! Noelle Barnes Expert in exotic seasoning and powerful flavors adviser. Roasted Ghost Chili Pepper Cauliflower.   The great thing about cauliflower is that it absorbs so much of the flavors you give it, and this salt is no exception.   After cutting the cauliflower into ½”-thick pieces, toss them gently in olive oil, sprinkle both sides of each piece with Caravel Gourmet's   Ghost Chili Pepper Sea Salt, and bake them at 375F for 30 to 35 minutes, turning once. Ghost Chili Pepper Hummus.   When making hummus from scratch, use Caravel Gourmet's   Ghost Chili Pepper Sea Salt...

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5 Easy Ways to Use Caravel Gourmet's Balsamic Sea Salt in Vegan Recipes

Posted by Nelson Marroquin on

5 Easy Ways to Use Caravel Gourmet's Balsamic Sea Salt in Vegan Recipes

MOUTHWATERING FLAVOR! Balsamic Avocado Toast.   Next time you whip up your favorite avocado toast and sprinkle some sea salt on it, use a flavored salt like Caravel Gourmet's Balsamic Sea Salt to add extra complexity and depth to the avocado. Grilled  Balsamic Onions.   Breaking out the grill? Make this easy side dish - grab a few large onions, slice them into 1” discs, brush on some olive oil and sprinkle them with Caravel Gourmet's   Balsamic Sea Salt before letting them slow cook on a cooler part of the grill until they’ve caramelized.   Be sure to turn them at least once....

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5 Easy Ways to Use Caravel Gourmet's Jalapeno Sea Salt in Vegan Recipes

Posted by Nelson Marroquin on

5 Easy Ways to Use Caravel Gourmet's Jalapeno Sea Salt in Vegan Recipes

A delicious blend of jalapeno and sea salt that is not too spicy! Sauteed Jalapeno Spinach.   An easy, no-calorie way to add flavor to nutrient-packed spinach is to sprinkle it with a bit of Caravel Gourmet's   Jalapeno Sea Salt while it’s sauteeing in the pan.   Season it to taste, and you can add so much flavor! Roasted Jalapeno Cauliflower.   The great thing about cauliflower is that it absorbs so much of the flavors you give it, and this salt is no exception.   After cutting the cauliflower into ½”-thick pieces, toss them gently in olive oil, sprinkle both sides of each...

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5 Easy Ways to Use Caravel Gourmet's 5 Pepper Sea Salt in Vegan Recipes

Posted by Nelson Marroquin on

5 Easy Ways to Use Caravel Gourmet's 5 Pepper Sea Salt in Vegan Recipes

Make Your Favorite Foods Better, Naturally! 5 Pepper Hummus.   When making hummus from scratch, use Caravel Gourmet's   5 Pepper Sea Salt for the salt normally used to season the hummus.   The result is a savory treat with a slight, brief kick of 5 Pepper.   5 Pepper Kidney Beans.   Want a quick, easy meal in no time? Grab a can of kidney beans, stir in a teaspoon of Caravel Gourmet's   5 Pepper Sea Salt and some paprika, and heat in the microwave until hot - and you’ve got a protein-packed, nutritious, delicious meal.   Grilled 5 Pepper Onions.   Breaking out...

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5 Easy Ways to Use Caravel Gourmet's French Garden Blend Sea Salt in Vegan Recipes

Posted by Nelson Marroquin on

5 Easy Ways to Use Caravel Gourmet's French Garden Blend Sea Salt in Vegan Recipes

A UNIQUELY FRENCH BLEND! Asparagus with French Garden Blend & Olive Oil.   Prep the asparagus by trimming off the thick ends and rinsing in cold water.   In an iron skillet (or the heaviest one you have with a lid), heat the oil till it starts to thin, then add the asparagus, and shake the pan to coat it in the oil.   Cover the pan and cook on medium for 3 minutes, checking to make sure it’s not burning. Uncover and cook a few more minutes until the asparagus is bright green, then add Caravel Gourmet's French Garden Blend Sea Salt...

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